DINNER MENU
 
 

APPETIZERS

ANTIPASTO ESPAÑOL

Spanish Antipasto

14.95

CALAMARES A LA ROMANA

Fried Squid

12.95

GAMBAS A AJILLO, NUESTRA ESPECIALIDAD

Shrimp in Garlic, Our Specialty

14.25

ALMEJAS CASINO

Clams Casino

12.95

ALMEJAS MARINERA

Clams Marinara

12.95

ALMEJAS EN SALSA VERDE

Clams in Green Sauce

12.95

MEJILLONES A LA MARINERA

Mussels Marinara

12.95

VIEIRAS DON PEPE

Stuffed Scallops

18.95

CHAMPIÑONES A LA ESPAÑOLA

Stuffed mushrooms with crabmeat and shrimp

12.95

CHORIZOS A LA PLANCHA

Sausage Spanish Style

12.95

QUESOS ESPAÑOLES

Spanish Cheese

16.50

ENSALADA DE LA CASA

House Salad

5.95

Please reload

SOUPS

SOPA DE AJO

Garlic soup

5.95

GAZPACHO A LA ANDALUZA

The Classic Cold Soup from the Analuzan Region

5.95

SOPA DEL DIA

Soup of the Day

5.95

Please reload

 

SHELLFISH

PAELLA VALENCIANA*

Shellfish, Chicken, Spanish Sausage

30.95

PAELLA MARINERA*

All types of shellfish in Saffron Rice

30.95

PAELLA DE LEGUMBRES

Vegetarian Paella

18.95

MARISCADA DON PEPE*

A casserole featuring a combination of shellfish in a tomato, brandy and wine sauce served with Saffron Rice

30.95

MARISCADA EN SALSA VERDE*

A shellfish casserole cooked in green sauce, parsley, wine and garlic

30.95

LANGOSTA AL HORNO

Lobster stuffed with crabmeat, shrimp, and scallops

Market Price

Please reload

PLATO EXTRA

Extra Plate  6.00

*Saturday - Minimum Two Orders

 

 

SHELLFISH

+

FISH

Ask for our Lobster Special - They range from 2 lbs to 6 lbs

 

CARMARONES EN SALSA DE AJO

Shrimp in garlic sauce

25.75

CAMARONES PROVENZAL

Shrimp cooked with tomato, garlic, wine and parsley

26.50

CAMARONES EN SALSA VERDE

Shrimp in green sauce

25.75

CARMARONES ENCHILADOS

Shrimp in hot tomato, pepper and onion sauce

25.75

PARGO A LA PASTELERA

American Red Snapper Pastelera Style

29.95

SALMÓN AL HORNO

Fresh Norwegian Salmon

26.50

BACALAO AL HORNO

Broiled Cod Fish

26.95

Please reload

 

MEAT

All our steaks are USDA graded and hand selected.

SOLOMILLO A LA SEVILLANA

Choice Filet Mignon served with our Chef's special sauce

38.95

COSTILLA DE LOMO

Broiled Choice Sirloin Steak

38.95

PRIME N.Y. SHELL STEAK

43.95

PRIME AGED SIRLOIN

Market Price

PRIME AGED T-BONE STEAK

Market Price

PRIME PORTER HOUSE

A massive cut of aged beef

Market Price

SOLOMILLO Y COLA DE LANGOSTA

Surf and turf

39.95

TERNERA A LA CORUÑESA

Veal cutlet in sherry brandy and mushroom sauce

25.50

TERNERA A LA VASCA

Egg-breaded veal cutlets in tomato and wine

25.50

POLLO AL AJILLO

Garlic chicken on the bone

21.95

FILETE DE POLLO A LA VASCA

Egg-breaded boneless chicken in tomato and wine

21.95

CHULETAS DE CERDO ARRIERO

Pork chops in garlic

24.95

Please reload

 

SIDE

DISHES