DINNER MENU
APPETIZERS
ANTIPASTO ESPAÑOL
Spanish Antipasto
14.95
CALAMARES A LA ROMANA
Fried Squid
12.95
GAMBAS A AJILLO, NUESTRA ESPECIALIDAD
Shrimp in Garlic, Our Specialty
14.25
ALMEJAS CASINO
Clams Casino
12.95
ALMEJAS MARINERA
Clams Marinara
12.95
ALMEJAS EN SALSA VERDE
Clams in Green Sauce
12.95
MEJILLONES A LA MARINERA
Mussels Marinara
12.95
VIEIRAS DON PEPE
Stuffed Scallops
18.95
CHAMPIÑONES A LA ESPAÑOLA
Stuffed mushrooms with crabmeat and shrimp
12.95
CHORIZOS A LA PLANCHA
Sausage Spanish Style
12.95
QUESOS ESPAÑOLES
Spanish Cheese
16.50
ENSALADA DE LA CASA
House Salad
5.95
SOUPS
SOPA DE AJO
Garlic soup
5.95
GAZPACHO A LA ANDALUZA
The Classic Cold Soup from the Analuzan Region
5.95
SOPA DEL DIA
Soup of the Day
5.95
SHELLFISH
PAELLA VALENCIANA*
Shellfish, Chicken, Spanish Sausage
30.95
PAELLA MARINERA*
All types of shellfish in Saffron Rice
30.95
PAELLA DE LEGUMBRES
Vegetarian Paella
18.95
MARISCADA DON PEPE*
A casserole featuring a combination of shellfish in a tomato, brandy and wine sauce served with Saffron Rice
30.95
MARISCADA EN SALSA VERDE*
A shellfish casserole cooked in green sauce, parsley, wine and garlic
30.95
LANGOSTA AL HORNO
Lobster stuffed with crabmeat, shrimp, and scallops
Market Price
PLATO EXTRA
Extra Plate 6.00
*Saturday - Minimum Two Orders
SHELLFISH
+
FISH
Ask for our Lobster Special - They range from 2 lbs to 6 lbs
CARMARONES EN SALSA DE AJO
Shrimp in garlic sauce
25.75
CAMARONES PROVENZAL
Shrimp cooked with tomato, garlic, wine and parsley
26.50
CAMARONES EN SALSA VERDE
Shrimp in green sauce
25.75
CARMARONES ENCHILADOS
Shrimp in hot tomato, pepper and onion sauce
25.75
PARGO A LA PASTELERA
American Red Snapper Pastelera Style
29.95
SALMÓN AL HORNO
Fresh Norwegian Salmon
26.50
BACALAO AL HORNO
Broiled Cod Fish
26.95
MEAT
All our steaks are USDA graded and hand selected.
SOLOMILLO A LA SEVILLANA
Choice Filet Mignon served with our Chef's special sauce
38.95
COSTILLA DE LOMO
Broiled Choice Sirloin Steak
38.95
PRIME N.Y. SHELL STEAK
43.95
PRIME AGED SIRLOIN
Market Price
PRIME AGED T-BONE STEAK
Market Price
PRIME PORTER HOUSE
A massive cut of aged beef
Market Price
SOLOMILLO Y COLA DE LANGOSTA
Surf and turf
39.95
TERNERA A LA CORUÑESA
Veal cutlet in sherry brandy and mushroom sauce
25.50
TERNERA A LA VASCA
Egg-breaded veal cutlets in tomato and wine
25.50
POLLO AL AJILLO
Garlic chicken on the bone
21.95
FILETE DE POLLO A LA VASCA
Egg-breaded boneless chicken in tomato and wine
21.95
CHULETAS DE CERDO ARRIERO
Pork chops in garlic
24.95
SIDE
DISHES
BROCCOLI RABE